Are You New to Sushi? | A Simple Guide for Beginners
If you’ve said yes to dinner in a Japanese restaurant and you’ve never been to one before, get ready to update your all-time-favorite cuisine. Sushi is the first thing that comes to our mind when we hear the words Japanese food. It’s okay if you struggle with chopsticks. The first thing to learn here is that there is no right or wrong way to enjoy sushi. How you eat sushi is entirely personal. So if you’re embarrassed you’re going to make a fool out of yourself, don’t be. Let’s get going with this sushi guide.
What Is Sushi?
Sushi has been in the world since the 8th century. It originated from China and has evolved ever since. The literal meaning of sushi is sour rice. However, it’s paired with seafood and vegetables to form what it is today. Some people mistake sushi to be raw fish entirely. That’s sashimi. There’s a fine line that separates sashimi from sushi. However, what you should know is that the rice used in sushi isn’t any ordinary rice, but sushi rice.
Types of Sushi
There are four main types of sushi and then there are further subtypes.
- Maki Sushi: Maki sushi is the most popular kind of sushi all around the world. It’s the first thing that pops up when you search ‘sushi’ on Google. The ingredients are very basic. The filling material is first wrapped around a layer of rice and then once again they’re wrapped around seaweed. It can be eaten both by hand and with chopsticks.
- Nigiri Sushi: Nigiri sushi is one of the most beautiful and difficult types of sushi. Each mold of rice is measured to be incredibly aesthetic. It can be combined with soy sauce for added flavour, just don’t dip the rice in first.
- Temaki Sushi: Very similar to machi sushi, Temaki sushi is the same thing but in a cone shape instead. It is commonly eaten by hand.
- Uramaki: Uramaki is the same thing as maki but only the complete opposite. The rice is wrapped outside the seaweed instead of inside.
The Art of Eating Sushi
Sushi Flame of Machi Sushi
As mentioned earlier, there is no right or wrong way to eat sushi. Your Japanese restaurant will likely provide you with chopsticks but it’s okay to use your hand or fork instead. Moreover, you’ll be given soy sauce because most people can’t enjoy their sushi without it, especially sashimi. Try it on a tiny portion before you drown all your sushi in soy sauce. Always ask for the chef’s recommendations and let them know you’re new to sushi. Also tell them about the kind of flavour profiles you generally prefer. It makes things way easier for you and them to select the right sushi. Hope this sushi guide would help your future taste adventure.
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