5 Different Types of Sushi That You Should Definitely Try
If you’re not Japanese and wish to know all there is to know about a few of the best sushi types out there, you’ve come to the right place. Sushi is one of the most consumed meals in Japan, therefore making it a cultural statement. Basically, sushi is a combination of rice seasoned with vinegar and raw fish with other condiments such as pickles of sorts, eggs, soya sauce, certain vegetables, caviar, and last but not the least wasabi giving it a unique taste. It is a fact that every Japanese person dearly loves sushi, but they’re not the only ones.
Japanese food has become a big market in so many parts of the world, basically any place it sets foot in. Be it an appetizer or a main course, sushi knows how to fit in. It is undeniably one of the healthiest food options making it trendy nowadays. Moreover, the diversity of sushi has resulted in the creation of many different versions of the Japanese-favorite dish. Let’s go down a trip to some of the most exciting and popular sushi types available in the market.
MAKI SUSHI
Maki sushi is the most pioneer form of sushi. It essentially consists of vinegar rice, a type of fish (preferably salmon), a few vegetables, and egg (traditionally rolled in a thin sheet of food-grade seaweed). So many options are available to wrap maki sushi rolls in. One of the most interesting and finger-licking delicious combinations are Ocean Rolls made exclusively at Machi Sushi in Victoria. These Ocean Maki Rolls have real crab meat mixed with different sauces and wrapped in thin sheets of cucumber. They’re unlike anything you’ve ever seen or had before and the most basic yet very delicious form of sushi. If you’re a first-timer, it is highly recommended to be tried before any other sushi.
NIGIRI SUSHI
Nigiri sushi is different from its peers. Precisely molded pieces of rice topped with aesthetically cut premium quality fish lightly glazed with wasabi makes it a statement delicacy. Its charm almost entirely lies in how well and precisely the fish is cut rendering it more flavor. Beef and horse meat has become a popular demand from those who are not big fans of fish. The best Nigiri sushi served at Machi Sushi in Victoria has the best Aburi seared tuna with a tempura crunch making it an exciting experience overall. It is highly recommended for people who love adventure.
URAMAKI SUSHI
Similar to the Maki Sushi, Uramaki sushi is essentially a roll, but it’s rolled inside out which means rice encloses a sheet of seaweed and some other condiments including seasoning, egg, and pickles. To spice it up a bit, colorful and crunchy vegetables such as cucumber and cabbage are added to make it look like art. It’s a made in heaven match for people who are bored with Maki.
TEMPURA ROLLS
The most popular and westernized form of sushi is the comfort food of the locals. It’s everything sushi but deep-fried in a thin slurry of cornflour and water giving it a crispy crunch and texture to keep you wanting for more.
Sushi is in the heart of every Japanese local and is quickly strengthening its roots in the west. Hope you know all about the best sushi types out there now. Oh isn’t your mouth already watering? If yes, then hurry, grab a few must-try sushi and experience a new culture. Your taste buds are waiting to be enlightened.
